Imagine your employees are tomato plants inside a large greenhouse (your organisation). To ensure you get a great crop of tasty tomatoes, from your employees, you need a balanced greenhouse that provides plenty of healthy conditions. Unfortunately, most modern organisations have neglected the importance of their employees health and have consequently suffered in terms of increases to absenteeism and loss of productivity. However, through nudge insights, we can now start to think differently about the design of staff canteens to foster healthier employees and in return boost productivity.